This weekend was all about jammin’ in the Eclectahouse. This past summer we spent time picking Michigan blueberries, Michigan tart cherries and wild blackberries. Yesterday, we made about 100 jars of jam including a magnificent blend of cherry/blackberry. Earthy, tart and sweet, it’s one of the best blended jams we’ve ever made.
Photos by Anne Savage. Please do not reproduce without permission.
Mashed up and ready for the pot
Jam love…
Fillin’ the jars
Out of the boiling water after processing
The final product
Once you’ve had homemade jam it’s pretty hard to go back to Smuckers. It’s easy, it’s fast and doesn’t require any special equipment other than a large canning pot. I highly recommend that YOU start jammin’, too…
I’m just sayin’…
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