Uncategorized — March 27, 2011 at 10:32 am

Some ideas should be DOA

by

Like this.

Michigan grows asparagus. Michigan makes wine.

Now comes a twist in agritourism ingenuity — asparagus wine.

“It has a mild asparagus aroma and flavor with a little hint of sweetness,” says Kellie Fox of the Fox Barn Market & Winery in Shelby, near Pentwater.

Two words: Eewww, yuck.

I’m just sayin’…

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