Sunday morning homemade jam blogging (w/PHOTOS!)
To paraphrase Roberto Clemente (and Garret Morris), Michigan summers have been berry, berry good to us. For years now, my wife and I spend time each summer picking black raspberry, blueberries, blackberries, cherries, peaches and other fruits from Michigan’s wonderful summer bounty. Then, each fall we process them into homemade jams and yesterday was such a day. [All photos by […]
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